Matcha Triglycerides of Caprylic

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Matcha, made from whole green tea leaves, is exceptionally rich in EGCG, L-theanine, and chlorophyll, giving it strong antioxidant and anti-inflammatory properties. It protects skin from free radicals and UV damage, reduces redness and irritation, and stimulates collagen and elastin for improved firmness. Additionally, it helps revive dull complexions, promoting a brighter and healthier appearance.    

Matcha Triglycerides of Caprylic

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FEATURES AND KIENTICS

Antioxidant-rich, calming, and revitalizing

Matcha is a potent green tea powder rich in antioxidants like EGCG, L-theanine, and chlorophyll that protect against damage, reduce inflammation, boost collagen, and brighten the complexion more effectively than regular green tea.

Rich in antioxidants
Anti-inflammatory
Antioxidants effect
Collagen support
Brightening
Detoxifying
Product Features

Mechanism of Action

1
Antioxidant Protection: EGCG and other catechins neutralize free radicals and reactive oxygen species, protecting skin cells from oxidative stress.
2
Anti-Inflammatory Action: Catechins inhibit inflammatory mediators like NF-κB, TNF-α, and COX-2, reducing redness, swelling, and irritation.
3
Skin Regeneration & Anti-Aging: Catechins stimulate collagen and elastin production, enhance hyaluronic acid synthesis, reduce melanin formation, and promote firmer, hydrated, and brighter skin.
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